tag:blogger.com,1999:blog-8398306084921250634.post6746207966115555560..comments2023-08-21T14:39:19.612+02:00Comments on Domaines & Terroirs: Cow's Milk - BĂȘte noire ?Domaines & Terroirshttp://www.blogger.com/profile/00326267886005398357noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8398306084921250634.post-82914653470375943262011-05-01T17:54:06.864+02:002011-05-01T17:54:06.864+02:00I've been trying out various cheeses following...I've been trying out various cheeses following reading that mature cheeses have a lot less lactose. Also been making soft cheeses, yogurt etc with milk I have pre-treated with lactase. Happy to lend you my oh-so-sensitive gut for a test!<br />I get whole body reactions from gluten but only gut problems from lactose - hadn't thought of the possibility of a milk protein allergy rather than a lactose intolerance. I ate a matchbox sized piece of mature cheddar the other day in hope and still suffered, but I hadn't considered the making process. Lots to think about and try. Thanks.Lois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.com