All things cheese in France
Tuesday 12 January 2010
Indulge in the creamy, easygoing Strathdon Blue
An interesting article by Janet Fletcher who writes the column The Cheese Course at SFGate or the San Francisco Chronicle.
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/10/FDRE1BC7RB.DTL
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