All things cheese in France


Friday 19 March 2010

Bleu de Termignon by David Lebovitz

I couldn't have written about it better than this!  Check out David Lebovitz's post on this great and unusual cheese.  His blog is really worth following if you love food and France

http://www.davidlebovitz.com/archives/2010/03/bleu_cheese_blue_cheese_french.html

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