All things cheese in France

Monday, 10 January 2011

Wrapping Cheese - The Professional Way

© 2010 CheeseToast Inc.
Even before I worked in a cheese shop, I wanted to know how to wrap cheese...perfectly & professional.  A recent article in Culture Magazine - Wrap Like A Pro regarding this very subject arrived  with instructive pictures! 

There also is a link to formaticum the people who make great cheese paper in the US which has a video and while no professional fromager in France would ever use tape, it is worth checking their site out.   
Pyramids, cylinders, rounds, triangles & asymmetricals (the hardest of shapes)  -  They're all here in this great article. It is an art, one that must be practiced to be learned and perfected. So for those of you that are into precision and flawlessness, this article is your ticket.  

No comments:

Post a Comment