All things cheese in France


Monday, 11 January 2010

Anthropologist Heather Paxson studies American artisanal cheese | Harvard Magazine Jan-Feb 2010

Anthropologist Heather Paxson studies American artisanal cheese | Harvard Magazine Jan-Feb 2010
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  1. Domaines & Terroirs11 January 2010 at 23:26

    This is truly a brilliant letter of support for artisanal cheese in America. This culture has been alive and well in France. Somewhere along the way, America lost the link but it is making a comeback, all with good natured connections and references to the mothership.

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