Comté - an update

In December, David Lebovitz wrote two posts about his visit to two local Jura Mountain fruitiéres to see how this fabulous mountain cheese is made - complete with lots of photos and his ever amusing recounting of events as they occurred. 

Sadly somehow I forgot to make the post. They are very well worth reading especially if you are nowhere near the French Jura Mountains! One of them is called Comté Cheese Making and the other is called Comté Cheese Ripening and Tasting. And for more information, see their very impressive website with some hilarious videos:  Le Comté - nous apprends à savourer le temps...

Bleu de Termignon by David Lebovitz

I couldn't have written about it better than this!  Check out David Lebovitz's post on this great and unusual cheese.  His blog is really worth following if you love food and France

http://www.davidlebovitz.com/archives/2010/03/bleu_cheese_blue_cheese_french.html